Mencia. Perhaps the only one of these wines you might not be familiar with. It comes from Bierzo and Ribeira Sacra in the north-west of Spain and has a similar fruity character to Beaujolais. A good quaffing red for summer drinking, it would be good with cecina (cured beef), jamon iberico or indeed anything porky.Patatas Aioli. This is one of the best tapas in Spain, in particular, because it’s so simple, so easy to find, and so tasty. Chunks of potatoes coated in aioli, garlic, and olive oil sauce. Many travelers assume the white sauce coating the potatoes is mayonnaise, like an American potato salad.Tapas Snackbox Traditional hummus, pita chips, asiago cheese spread, La Panzanella ® crackers, cracked black pepper almonds, pitted snack olives, Daelmans® Mini Stroopwafel. $10 or 1180 milesTapas Ideas. What really makes tapas food what it is is that each dish is a snack or appetizer, so have fun with your tapas menu ideas! You don’t have to stick to the traditional to enjoy a creative tapas menu. I put together my favorite tapas plates, including several non-traditional dishes of my own that would fit perfectly on a tapas menu ...Tortilla de patatas. Tortilla de patatas is by far one of the most famous and maybe one of the best Spanish tapas, we dare say. It is an omelette with potatoes that optionally has onion. In our opinion, the onion should be mandatory in this tapa because it is what gives it that rich flavor. Nov 6, 2022 · Bombas. Papas bravas might be renowned throughout Spain, but bombas rule in Barcelona. According to Barcelona Ambassadors, the dish was invented in the 1950s at a restaurant called La Cova Fumada ... In Spanish, the word tapas refers to the lid on a wine glass, which is a fitting name since dishes are served on the lids. Tapas culture follows no fixed pattern. When the Romans introduced olives to the region, olives were added as an ingredient for tapas; when the Arabs to the south brought with them a variety of vegetables, these were added ...1. Pick the right time for tapas. Tapas is traditionally a drink and bite to eat, so when you meet for tapas in Spain, it’s usually around 1:30 to 3pm or 8:30 to 10:30pm. If you stick to the traditional Spanish times for tapas, you’re guaranteed to get the freshest food and the best atmosphere.For our British tapas platter we used…. 400g spicy chicken nuggets – we used Birds Eye Chicken Shop Southern Fried Chicken Nuggets. 400g chicken dippers. 250g fish fingers. 450g potato smiles. 450g mini potato waffles. 375g onion rings. 4 x 153g Chicago Town deep dish pizza. 2 x 210g garlic baguettes.Tapas are essentially small plates of food served with a drink. Usually these drinks are alcoholic, like beer or sangria. In most places, you’ll get a tapa for free when you order a drink, but be aware that it might be a more basic one, like olives. In some places, however, like the more touristic locations in the city centre, you will have to pay. Don’t …Image Source/Getty Images. A canapé (pronounced "can-a-PAY") is a type of hors d'oeuvre, or small, easy to eat food, made with a base of a small piece of bread or pastry with a variety of toppings, and traditionally served before dinner, usually with cocktails. These finger foods are made to be held with one hand, so that you can hold a …Intended as a light tasty snack to fuel travel between bars, tapas are a …Are you on the hunt for the ultimate chili recipe that will leave your taste buds begging for more? Look no further. In this step-by-step guide, we will walk you through the proces...Jun 26, 2023 · Answer: What is in tapas depends on a variety of factors but common tapas include fried potatoes, aged Spanish ham, croquettes, omelets, cheese, fried seafood, stewed meat, and pickled veggies. There is no one particular type of tapas or one single ingredient that’s found in all tapas. Each dish is subjective to the restaurant, who is making ... Indigestion can be a painful and comfortable experience. If you have indigestion often, there may be a good reason for your stomach troubles. Many of the most common foods are some...6. EstaminÉ Art Food Drink. 694 reviews Closed Now. Bar, Pub $ Menu. The feeling is as you are guests in their home and are having an excellent home... great place in Lisbon. 7. Nova Wine Bar. 527 reviews Closed Now.May 30, 2021 · What are tapas? Tapas are small plates of food. Tapas are somewhere in size between a snack and an appetizer. There are cold tapas like olives and nuts and hot tapas like mushrooms or patatas bravas. Tapas are served one or two at a time and by the end of an evening, you’ve had a complete meal. Oct 14, 2023 · Here, tapas are a traditional food. As dinner is very late in Spain, between 9 and 11 p.m., there is a lot of time between work and dinner. As a result, locals go from bar to bar after work, eating some tapas and enjoying a drink or a few. Over the weekend, lunch is between 1 and 4 p.m. Tapas is a way to fill the time up until noon. There are a few other words and phrases one should bear in mind when …Nov 2, 2023 · 1 pound chicken (I use boneless, skinless breast meat, diced small) 1/4 cup cornstarch. 1 cup red bell pepper (sliced) 1 cup yellow bell pepper (sliced. 1/2 cup onion (diced small) 3 cloves garlic (minced) 1/2 cup sweet chili sauce. 1/4 cup pineapple preserves. green onions for garnish (sliced thin) Tapas are small plates or appetizers served with some kind of alcoholic beverage in Spain. They can be hot or cold, and have …Feb 10, 2023 · Tapas are snacks, canapés, or small plates that originate in Spain. But many people don't realize that tapas come in many different forms and can vary greatly throughout Spain―even from town to town! What Is Mezze? What's in Tapas? There's really no definitive answer, as it depends on who you ask. Typical food and tapas Girona . The cuisines of Girona are known to be ancient and complex. The restaurants and cafes in Girona, Spain offer food of Catalan and Mediterranean styles. The food of Girona represents the standard of the best quality food internationally and hence is a must-try. Here is a list of best tapas in Spain from Girona.Processed foods contain fats, sugars and chemicals. Many people choose to avoid these processed foods in an effort to eat healthier, non-processed whole foods. Fast food is quick a...3. Pub-Style Steak and Onion Pie. Chunks of fatty, melt-in-your-mouth steak and sweet crunchy-tender onions are bathed in a savory gravy and encased in a buttery pie crust. Steak and onion pies are a staple offering at British pubs. You won’t need to book a plane ticket to have a slice, though.Snack time doesn’t have to be complicated. With just a few common ingredients, you can whip up delicious and satisfying snacks in no time. Whether you’re looking for something swee...If you’re new to HelloFresh, it all starts with choosing a meal plan. There’s a variety of HelloFresh meal plans to choose from, and each one offers a different selection of recipe...Here's an easy churros recipe, plus one for the obligatory cup of homemade Spanish hot chocolate to pair it with. 6. Flan. Delicious Spanish flan with raspberries. Vanilla flan, egg flan, cheese flan, coconut flan, chestnut flan, Christmas chocolate flan... Spain is all about flan.Enjoy excellence at home. Highest quality Tapas Fusion prepared & cooked by Roux-trained executive Chef - Mark Prescott. Delivered directly to your door for your enjoyment in the comfort of your own home. Each recipe has been expertly crafted using the finest locally sourced ingredients along with some award winning Spanish Passion Foods products.Tapas is a relatively new concept in Spain - only about 600 years old or so. That kind of coincides with the info they gained on cooking, spices and food from North African cultures. Although they'd been trading with each other (the North Africans and the Spanish) longer than that, the wily Arabs dominated trade, and kept many gourmand …Do you know how to start a food business? Find out how to start a food business in this article from HowStuffWorks. Advertisement Knowing how to cook and starting a food business a...Here are popular tapas: Albondigas (Spanish meatballs) Calamari or Chopitos (fried squid) Cheese and charcuterie. Croquetas (croquettes) Escalivada (roasted vegetables) Pinchos/Pintxos (slices of bread with different toppings) Gazpacho. Paella.Did you know that more than two-thirds of Americans take at least one dietary supplement daily? This industry is rapidly growing, but along with the rapidly growing industry comes ...Bar Celta Pulperia. Carrer de la Princesa, 50 // +34 933 15 15 10. Recommended by: Claire of Tales of a Backpacker. My favorite seafood tapas place in Barcelona has to be Bar Celta Pulperia. Hidden in the back streets of the Gothic Quarter, you would be forgiven for thinking this was some sort of dive bar.Jun 14, 2022 · Calamares or the spanish version of fried calamari (fried baby squid) is usually served warm on a small plate with a side of lemon wedges and aioli or other dipping sauces. The fried calamari is usually lightly battered and fried until crispy and golden brown, and then served hot. 23. Escalivada. Escalivada. Results for “TAPAS” - Tesco GroceriesAngela's tapas – prawns, cod fritters, clams, padron peppers and chorizo. by Angela Hartnett. Light meals & snacks.Tapas is a relatively new concept in Spain - only about 600 years old or so. That kind of coincides with the info they gained on cooking, spices and food from North African cultures. Although they'd been trading with each other (the North Africans and the Spanish) longer than that, the wily Arabs dominated trade, and kept many gourmand …Tapas prices in Seville range from €2 for something simple at a traditional tapas bar (such as cheese or potato salad) to around €4. At more modern tapas bars, the prices may go up to €6 for a tapa, but generally this implies an expensive product (bluefin tuna or grass-fed beef, for example) and expert preparation.Damian Corrigan. Granada stands out as one of the best cities in Spain for tapas as the majority served to customers are free.Many bars will provide guests with a good-sized portion of tapas with the order of a drink. In some bars, tapas will consist of whatever food is currently on hand, while other establishments, particularly those that …Tapas is a serving style, not a particular food. Woven into the fabric of life in Spain, the thread began with humble origins. The first tapas were small slices of meat or bread bars provided so patrons could cover their drinks and keep flies away.Over time, these simple and functional bar snacks became as essential as the drinks.But tapas are open to interpretation and — especially in Spain — highly regionalized to reflect local culture. A tapas crawl in Galicia might yield empanadas and fresh, boiled octopus, whereas trips farther South will bring you Mediterranean-style favorites, like mussels, anchovies, and salad with salted cod (via Madrid Food Tour).Aug 11, 2020 · Where to try: La Paella Sevilla. 24. Cruzcampo Beer. Cruzcampo is a beer brewery in Sevilla, founded in 1904. It is one of the landmarks of the region and the most popular lager beer in Andalusia. Some tourists will indeed look for the best coffee in Seville, but most of them will ask for a good local beer first. 1 hr 15 mins. Our 21 Best Tapas Recipes. How to Throw a Portuguese Tapas Party. Tomato-Rubbed Bread with Serrano Ham (Pan con tomate y jamón de serrano) Lamb Meatballs with Mint. 50 mins ...For tomato bread. First blend the tomato, garlic, olive oil and salt in a blender to make the spread for the bread. Alternatively, grate the tomato, finely grate the garlic then stir to mix with the oil and salt. Set …Feb 18, 2024 · Tapas are a delightful cornerstone of Spanish cuisine, consisting of small, savory dishes designed for sharing. They range from simple olives and cheeses to elaborate bites like gambas al ajillo. Tapas embody the social essence of Spanish dining, inviting conversation and connection. Curious about how tapas can transform your mealtime into a ... Do you know how to start a food business? Find out how to start a food business in this article from HowStuffWorks. Advertisement Knowing how to cook and starting a food business a...Alioli is a garlic cream that makes the patatas bravas amazing and delicious. This Spanish tapas goes well as a side dish for different meats and seafood. 2. Croquettes. When it comes to the best Spanish tapas dishes and the best Spanish tapas platter, we say Croquettes!In Spanish, the word tapas refers to the lid on a wine glass, which is a fitting name since dishes are served on the lids. Tapas culture follows no fixed pattern. When the Romans introduced olives to the region, olives were added as an ingredient for tapas; when the Arabs to the south brought with them a variety of vegetables, these were added ...Apr 23, 2022 · Grilled scallops are delicacy tapas from Galicia. Zamburinas a la plancha are grilled fresh Galician scallops garnished with parsley, chopped garlic, salt, lemon juice, and extra virgin olive oil. There is no doubt that Zamburinas a la Plancha are some of the best tapas in Spain. WATCH: ZAMBURIÑAS A LA PLANCHA RECIPE. It can differ from place to place but in Andalusia a regular meal costs from 8 to 15 euros. Knowing that you can conclude what the size of the tapas is according to its cots. If the tapas costs 6 euros, it is the size of two or three people. If it cost 2 euros, it is probably only for one person (2-3 meatballs).Petiscos just like tapas are often regional foods subjected to modern innovation. The right time for Petiscos. Petiscos replace dinner, accompany drinks or provide a quick snack. Food habits of Portugal. Typically Portuguese is to get up early have a small strong coffee accompanied by a pastry. At 12 or 13.00 pm live stops for an elaborate lunch.Tapas is classic Spanish cuisine. Nowadays it is a popular cuisine all over the world and has moved on from a slice of ham covering a wine glass. There are many types of Tapas Bars and recipes can vary regionally, but popular tapas choices include chicken skewers, meatballs, cod croquettes, garlic prawns and crispy smoky potatoes - …1. Pick the right time for tapas. Tapas is traditionally a drink and bite to eat, so when you meet for tapas in Spain, it’s usually around 1:30 to 3pm or 8:30 to 10:30pm. If you stick to the traditional Spanish times for tapas, you’re guaranteed to get the freshest food and the best atmosphere.Tapas prices in Seville range from €2 for something simple at a traditional tapas bar (such as cheese or potato salad) to around €4. At more modern tapas bars, the prices may go up to €6 for a tapa, but generally this implies an expensive product (bluefin tuna or grass-fed beef, for example) and expert preparation.11 June 2018. Tapas and Sherry Wines go together like chocolate and brandy, or champagne and strawberries. Each brings out the nuances and flavours of the other, and both taste better for the complement - and with such hugely versatile wines, any tapa can be perfectly matched with a Sherry Wine.Typical spanish tapas concept. Concept include slices jamon, bowls with olives, anchovies, spicy potatoes, mashed chickpeas, shrimp, calamari, manchego with ...myk. With its warm, seasoned beans and meat, this dish is like Spanish comfort food. "Chickpeas and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew," says Pete Zaria of the easily customizable dish. "This recipe adds potatoes to make it a little more hearty as a full meal.Udupi startup Tapas Foods is a healthy snack brand that collaborates with farmers and local communities to make available natural superfoods like foxnuts. Menu. Go to Home. Stories & Media.Typical food and tapas Girona . The cuisines of Girona are known to be ancient and complex. The restaurants and cafes in Girona, Spain offer food of Catalan and Mediterranean styles. The food of Girona represents the standard of the best quality food internationally and hence is a must-try. Here is a list of best tapas in Spain from Girona.Petiscos just like tapas are often regional foods subjected to modern innovation. The right time for Petiscos. Petiscos replace dinner, accompany drinks or provide a quick snack. Food habits of Portugal. Typically Portuguese is to get up early have a small strong coffee accompanied by a pastry. At 12 or 13.00 pm live stops for an elaborate lunch.Sep 16, 2012 · The origins of tapas are the subject of many an argument in the local bar. (It seems to depend on which area of Spain you are from!) It is said that the first Tapas was simply a hunk of bread which was placed over the glass to keep the flies out. Hence the word ‘tapas’ was born. Tapa literally meaning ‘cover’ or ‘lid’. pan tumaca. Bread, tomato, olive oil, garlic (optional) and salt. This is typical in Catalonia, where it is also known as pa amb tomàquet. Depending on tastes, ham, cured meats, tortilla or cheese may be added. Chorizo pintxo.Tortilla de patatas. Tortilla de patatas is by far one of the most famous and maybe one of the best Spanish tapas, we dare say. It is an omelette with potatoes that optionally has onion. In our opinion, the onion should be mandatory in this tapa because it is what gives it that rich flavor. Passover is a special time of year for Jewish people, and it’s important to have the right recipes to make the holiday even more special. Here are some of the best recipes to make ...What kind of food is tapas? Tapas constitutes a wide variety of snacks …Small plates of food are so fashionable, but we've got easy tapas recipes so you're not in the kitchen all night.Mini Burnt Cheesecake Recipe – San Sebastian Cheesecake. This easy arroz con leche recipe is the perfect dessert for a Spanish tapas night. With only a few ingredients, this creamy Spanish rice pudding is sure to please. Serve arroz con leche cold, warm, or room temperature sprinkled with a bit of cinnamon.Mar 29, 2021 · Local Catalan Food Products. Without a doubt, quality ingredients are what define Catalan cuisine. The region has tons of local products that figure prominently in its most famous dishes. Tomatoes, garlic, eggplant, peppers, artichokes, mushrooms, beans, chickpeas, and calçots are just a few examples. Fresh local tomatoes at a Barcelona market. Mar 18, 2019 · In the UK, a Spanish tapas bar often serves overpriced, tiny portions of generic Spanish food. They always go heavy on the olives and the serrano ham. But travel to the land of tapas and, you quickly find out that there’s a lot more to it. You also soon realise that when it comes to Spanish cuisine, things vary hugely from one region to the ... If you’re looking for a delicious waffle recipe that will wow your family and friends, look no further. We’ve got the secret to making the best waffle recipe ever. The first step i...It varies from region to region, and home to home, but below you can see a list of things that can be served for breakfast in Greece. Bread, pastries, buns. Cheese, yogurt, traditional yogurt, butter, sour milk, etc. Cold cuts, meat. Honey, sesame bar, tahini. Local traditional marmalades. Olive oil and olives.Although not very expensive, pintxos are always paid for. 6. Tapas have gone internationally and pintxos stay local. Both tapas and pintxos have evolved enormously over the years. Influenced by modern cuisines tendencies and tough competition, chefs have transformed pintxos and tapas into authentic art pieces.18. Catalan Tomato Bread with Spanish Anchovies. 19. Chorizo Manchego and Olive Skewers. 20. Tortilla Española. While they vary through the region, tapas can range from a simple bowl of goodies like olives or cheese to dishes like cooked beef or shrimp. With most, you will find a lot of high-quality items in tapas. Eating tapas is a wonderfully casual way of dining out, but to do it right there are several aspects you’ll need to know about. First is the timing. Sevillanos tend to eat relatively late – bars serve food from around 1pm through to 4pm and then in the evening from 8pm to 11.30pm or midnight.May 21, 2020 · Spanish tapas are Spain's signature snacks and small plates. They range from a simple bowl of olives or a wedge of cheese with bread to a recipe of shrimp and garlic or a slow-cooked beef dish. They also vary by region—you can travel throughout Spain and experience many different offerings of tapas. Here are nine of the most common tapas recipes. Damian Corrigan. Granada stands out as one of the best cities in Spain for tapas as the majority served to customers are free.Many bars will provide guests with a good-sized portion of tapas with the order of a drink. In some bars, tapas will consist of whatever food is currently on hand, while other establishments, particularly those that …Tapas are a delightful cornerstone of Spanish cuisine, consisting of small, savory dishes designed for sharing. They range from simple olives and cheeses to elaborate bites like gambas al ajillo. Tapas embody the social essence of Spanish dining, inviting conversation and connection. Curious about how tapas can transform your mealtime into …Make meatballs: Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked, hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small meatballs, about the size of a walnut. Fry meatballs: Heat the oil in a large skillet.Calle Hernán Cortés, 2. La Fresquita – while this bar serves up great tapas, its drawcard is the incredible array of Semana Santa decor covering the walls Calle Mateos Gago, 29. Bar Santa Marta – word on the street is that this bar serves the best Spanish tortilla in Seville Calle Angostillo, 2.29 Aug 2023 ... Tapas are a long standing tradition in Spain, with recipes and dishes that reflect each region in which they came from.
Tapas – Tapas are the top Spanish appetizers. Tapas are the famous Spanish appetizers and snacks (finger food and small plate dishes). Pinchos – Pinchos are the best appetizers from northern Spain. Pinchos are the famous Spanish appetizers from the Basque Country. Manchego – Manchegos chees is the best Spanish cheese.. France vs greece
What are the most common tapas and pintxos. The most common tapas in bars and restaurants are serrano ham, boquerones en vinagre, spanish omelettes, fried squid rings, spinach with chickpeas and croquettes. Tapas are served on a plate, and you can eat them with cutlery. Common pintxos include Angulas, bacon-wrapped dates, …Boil the potatoes whole and with the skin on until soft. Drain and rinse with cold water. Once cool enough to handle, peel and mash them adding 1 teaspoon of salt and pepper to taste. Heat a pan over medium heat and add the oil and onions. Fry gently until soft and translucent then add the garlic and fry until fragrant.What are the most common tapas and pintxos. The most common tapas in bars and restaurants are serrano ham, boquerones en vinagre, spanish omelettes, fried squid rings, spinach with chickpeas and croquettes. Tapas are served on a plate, and you can eat them with cutlery. Common pintxos include Angulas, bacon-wrapped dates, …Tapas Ideas. What really makes tapas food what it is is that each dish is a snack or appetizer, so have fun with your tapas menu ideas! You don’t have to stick to the traditional to enjoy a creative tapas menu. I put together my favorite tapas plates, including several non-traditional dishes of my own that would fit perfectly on a tapas menu ...Alioli is a garlic cream that makes the patatas bravas amazing and delicious. This Spanish tapas goes well as a side dish for different meats and seafood. 2. Croquettes. When it comes to the best Spanish tapas dishes and the best Spanish tapas platter, we say Croquettes!'Tapa' literally means “a cover” so this story may have ring of truth to it! We know that tapas originated from Spain but the exact origin isn't known. For a ...Mar 8, 2020 · 1. Pick the right time for tapas. Tapas is traditionally a drink and bite to eat, so when you meet for tapas in Spain, it’s usually around 1:30 to 3pm or 8:30 to 10:30pm. If you stick to the traditional Spanish times for tapas, you’re guaranteed to get the freshest food and the best atmosphere. May 30, 2021 · What are tapas? Tapas are small plates of food. Tapas are somewhere in size between a snack and an appetizer. There are cold tapas like olives and nuts and hot tapas like mushrooms or patatas bravas. Tapas are served one or two at a time and by the end of an evening, you’ve had a complete meal. If you love seafood, salpicón de mariscos is the dish for you in the summer. Freshly-chopped bell peppers, onions, and cucumbers, tossed with seafood like mussels, shrimp, and octopus, are then marinated with vinegar, olive oil, and spices. This is one of the best cold tapas in the summer since it’s so fresh and light, but still filling and ...pan tumaca. Bread, tomato, olive oil, garlic (optional) and salt. This is typical in Catalonia, where it is also known as pa amb tomàquet. Depending on tastes, ham, cured meats, tortilla or cheese may be added. Chorizo pintxo. Nowadays, tapas are a natural element in the Swedish dining culture, and the city is full of excellent tapas restaurants that serve delicious small dishes that make your mouth water. This finger food, mainly associated with Spain, is perfect for spending time together around the dinner table and sharing a wonderful dining experience.Oct 24, 2023 · Spanish Tapas Recipes with Potatoes. 18. Patatas Bravas. Patatas bravas topped with alioli in addition to the signature bravas sauce. Fried potatoes may not seem revolutionary, but Spain's version is in a league of its own. Chunks of potato are fried in olive oil and topped with a slightly spicy sauce. May 15, 2023 · Patatas Aioli. This is one of the best tapas in Spain, in particular, because it’s so simple, so easy to find, and so tasty. Chunks of potatoes coated in aioli, garlic, and olive oil sauce. Many travelers assume the white sauce coating the potatoes is mayonnaise, like an American potato salad. In the UK, a Spanish tapas bar often serves overpriced, tiny portions of generic Spanish food. They always go heavy on the olives and the serrano ham. But travel to the land of tapas and, you quickly find out that there’s a lot more to it. You also soon realise that when it comes to Spanish cuisine, things vary hugely from one region to the …Originally, tapas were just a piece of white bread used to cover wine, beer and sherry glasses from insects. The word tapa roughly means lid and they were ...Build the tapas platter. Arrange the sardines, and the bowls of olives, nuts and fig spread on the platter. Leave ample space between them. Then arrange the meats and the iberico or manchego cheese on …Tapas tip: Don’t order all of your tapas at once – pace yourself. Start off with the light stuff, like olives, gildas (olives and anchovies on a skewer), or anchovies in vinegar. Then move onto cured meats, then fried goodies like calamari or croquetas, and of course, Spain’s legendary patatas bravas.An introduction to tapas The simplest, yet arguably the best, Spanish food. In any conversation revolving around the subject of Spanish food, you’ll doubtless hear people (quite justifiably) raving about dishes like paella or telling you that the tortilla (Spanish omelette) they had in Barcelona was second-to-none, or that it’s unnatural to have cold …Here's an easy churros recipe, plus one for the obligatory cup of homemade Spanish hot chocolate to pair it with. 6. Flan. Delicious Spanish flan with raspberries. Vanilla flan, egg flan, cheese flan, coconut flan, chestnut flan, Christmas chocolate flan... Spain is all about flan..